Wednesday, February 23, 2011

So easy, Gluten Free Apple Cake

1 box Betty Crocker® Gluten Free yellow cake mix
1 stick butter or margarine, softened
2/3 cup water
3 eggs
2 tsp. GF Vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups chopped peeled apples, I used granny smith apples

1.   Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.

2.   In a mixing bowl combine all ingredietns except the apples. Beat on low for 30 seconds, scrape bowl and continue to beat on medium speed for 2 minutes. Stir in apples. Spread in pan.

3.   Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

1 comment:

  1. YUM! I just found out about the BC Gluten Free Mix and I'm really excited to try it out. My son can only have the yellow mix as the others contain soy.

    I came across your site on the Circle of Mom's top 25 Food Allergy Mom Blogs. It's given me the idea to start a blog hop for allergies, asthma and eczema - parents or adults dealing with the condition. Please check out the page here and add a comment if you'd like to join. Thanks!