1 box Betty Crocker® Gluten Free yellow cake mix
1 stick butter or margarine, softened
2/3 cup water
3 eggs
2 tsp. GF Vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups chopped peeled apples, I used granny smith apples
1. Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
2. In a mixing bowl combine all ingredietns except the apples. Beat on low for 30 seconds, scrape bowl and continue to beat on medium speed for 2 minutes. Stir in apples. Spread in pan.
3. Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
YUM! I just found out about the BC Gluten Free Mix and I'm really excited to try it out. My son can only have the yellow mix as the others contain soy.
ReplyDeleteI came across your site on the Circle of Mom's top 25 Food Allergy Mom Blogs. It's given me the idea to start a blog hop for allergies, asthma and eczema - parents or adults dealing with the condition. Please check out the page here and add a comment if you'd like to join. Thanks!
http://itchylittleworld.wordpress.com/blog-hop/
Jennifer