Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients, like legendary Kikkoman Soy Sauce. However, the traditional wheat is replaced with rice, creating rich brewed notes and a complex, pleasing aroma. Through the natural brewing process, Kikkoman Gluten-Free Soy Sauce develops a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them.
The new sauce is:
- Gluten-free: Produced in accordance with FDA mandatory guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters.
- Versatile: Enables chefs to offer a wider range of Asian and global menu items to customers with gluten-restricted diets.
- Low in calories; zero fat
Ingredients: WATER, SOYBEANS, RICE, SALT.
See Kikkoman’s New Products Page here.