Wednesday, August 3, 2011

Battered Onion Rings

Battered Onion Rings


2 eggs
1 cup milk (dairy or rice)
1 cup all-purpose GFflour (I used Bob's Red Mill)
2 teaspoons non aluminium baking powder
2 teaspoons garlic salt or onion salt
1 teaspoon cayenne (optional -does not make hot/spicy)
1 quart oil for frying, I used Canola Oil
4 large onions, peeled and sliced into rings, I used Wala Wala Sweet Onions


Whisk together eggs, milk, flour, baking powder, cayenne, and garlic salt in a bowl to make a smooth batter.
Then divide the batter into two bowls (reasoning is that the batter gets clumpy and you will want to switch to the other bowl about 2 onions in)

Heat the oil in a large saucepan or deep fryer. The oil needs to be fairly hot.

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot for best taste!

*** If you choose not to use cayenne, use something else, like Italian seasoning, or maybe even a "mix" of seasoning that you have made. They taste better seasoned, but if your kiddo likes plain, then omit the cayenne.

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