Wednesday, July 20, 2011

Apricot Glazed Pork Loin

Pork Loin Farm Raised without hormones or antibiotics from the local farmers market. So, incredibly delicious. A kid favorite around here. We were in heaven! A simple, decicious dinner.
Such simple ingredients to create a divine dish!

2 lbs. free range pork loin roasts
fresh cracked pepper
2 Tblsp. GF Apricot Jam (I used a jam with no sugar – sweetened in fruit juice)
1 Tblsp. GF Tamari Sauce, I use San-J
1 tsp. Dijon Mustard
2 minced garlic cloves
Preheat the oven to 375 degrees. Place the loins onto a rack in a roasting pan. Season well with pepper, and place into the oven.
Meanwhile, in a bowl mix up the Apricot Dijon Glaze and set aside. Twenty minutes into the cooking time, pour the glaze over the tenderloins, spreading evenly. Continue to bake for another 20-30 minutes, until cooked through or has reached an internal temperature of 160 degrees.
Place on a platter, covered in foil to rest for 10 minutes.
Slice and serve. Delicious served with brown rice and your favorite vegetable

No comments:

Post a Comment