Gluten Free Oatmeal Three Chip Cookie Bars
Ingredients:
1 cup (2 sticks) butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cup all purpose Gluten free flour mix
1/2 cup GF Buckwheat flour
1/2 cup almond meal (flour)
1 teaspoon baking soda
1 tsp. xanthum gum
pinch of salt
3 cups rolled GF oats
1 cup Peanut butter chips
1/2 cup chocolate chips
1/2 cup white chips
(feel free to use your favorite chip combination for a total of 2 cups)
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cup all purpose Gluten free flour mix
1/2 cup GF Buckwheat flour
1/2 cup almond meal (flour)
1 teaspoon baking soda
1 tsp. xanthum gum
pinch of salt
3 cups rolled GF oats
1 cup Peanut butter chips
1/2 cup chocolate chips
1/2 cup white chips
(feel free to use your favorite chip combination for a total of 2 cups)
Instructions:
1. Cream butter, sugars, eggs, and vanilla with electric mixer on high.
2. Stir in flours, salt, xanthum gum, and baking soda, all at the same time. Stir in oats. Last, add chips and stir them in (or use clean hands, if the dough is too stiff).
3. Press cookie dough into a greased 9x13-inch baking dish. Dough should be somewhat flattened, but it's okay for some cracks to remain. :)
4. Bake at 350 degrees for 30-35 minutes, or until lightly golden and cookies are set in the middle.
5. Cool for 20 minutes; cut into 24 squares. Delicious warm or cold! :)
2. Stir in flours, salt, xanthum gum, and baking soda, all at the same time. Stir in oats. Last, add chips and stir them in (or use clean hands, if the dough is too stiff).
3. Press cookie dough into a greased 9x13-inch baking dish. Dough should be somewhat flattened, but it's okay for some cracks to remain. :)
4. Bake at 350 degrees for 30-35 minutes, or until lightly golden and cookies are set in the middle.
5. Cool for 20 minutes; cut into 24 squares. Delicious warm or cold! :)
